Slow Cooker Recipes For Fall

October 11, 2019

Slow Cooker Recipes for Fall

It's finally fall and you're probably racking your brain for new recipes to cook for weeknight family dinner. Well, we've searched the web and compiled some of our favorite, easy to make, recipes for the season!

1. Sweet Potato Stew
This recipe takes a while to cook in the Crockpot, so get it ready in the morning and it will be done by dinner time! It's delicious and hearty and something the whole family will enjoy! Serves 4-6 and cooks for 8 hours and 25 minutes! For full ingredients and instructions, visit

2. Pot Roast with Vegetables
A whole dinner in one pot?! Sounds pretty ideal to us! Ingredients include potatoes, carrots, onions, celery, chuck roast, salt and pepper, Worcestershire sauce, beef bouillon and basil. For full instructions, visit

3. Turkey Tenderloin
This recipe only takes 4 hours to cook and has little ingredients such as turkey tenderloins, chicken stock, lime juice, hot sauce, honey, ground ginger, garlic powder, salt, pepper and cornstarch. It's also gluten free! For instructions and nutritional information, visit

4. Pulled Pork
With only 4 ingredients and a 4 hour cook time, this recipe is easy to throw together on any given night! Ingredients include 3 pounds boneless pork chops, 16 oz. chicken broth, 1 tablespoon garlic salt and 2 cups barbecue sauce. Season your pork with garlic salt and place in the crockpot. Pour in your chicken broth. Cook on high for 4 hours. Shred and drain broth, then let sit on warm for 30 minutes. Remove from crockpot and add barbecue sauce until satisfied. Less is more. You can always add more sauce later. Recipe courtesy of

5. Barbecue Pulled Chicken Sandwiches
Few ingredients and 3 hour cook time! For this recipe, you'll need boneless, skinless chicken breasts, 1 cup barbecue sauce (4 Rivers signature sauce is the best), 1/4 cup zesty Italian, 1/4 cup brown sugar and 1 tablespoon of Worcestershire sauce. You'll also need buns! Wash chicken breasts and place in crockpot on high. Mix all other ingredients together in bowl. Pour your mixture over chicken in pot. Let sit for 2.5-3 hours. Shred chicken and let sit for another 30 minutes. Cut buns in half and spread butter lightly. Place on baking pan and put in over on broil at 500 degrees for about 1 minute. Be careful and check on the buns because hey will burn quickly! Take buns out, add your barbecue chicken and enjoy!

We hope you all have a fabulous fall season! If you make any of these recipes, let us know how you liked them! We would love to hear from you!

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